Baked goods and the pastry are absolutely essential to any kind of a restaurant with a Dessert menu…
Moreover, when it comes to working at a bakery or a French patisserie, the skills provided at these classes are becoming vital!
We’re determined to provide a universal range of both theoretical and practical skills, needed to become a professional cooking art master!
That is why each class we have, including this one, is divided into few additional, more niche culinary sub-classes.
This course features such sub-classes as:
- Cakes baking
- Sweet Pastry
- Salt Pastry
- Cookies & other
…and a few other sub-classes!